Paneer cheese tikka

Name: Paneer cheese tikka
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 gm paneer cut into 1" inch square; 1/2 cup hung curd; 2 processed cheese cubes; 1 teaspoon Ginger/ garlic paste; 1 teaspoon Red chilli powder; 1/2 teaspoon Garam masala powder; 1 onion (cut into 1"inch cubes); 1 capsicum deseeded and cut into 1" inch cubes; 1 large tomato deseeded (cut into 1"inch cubes); 1 table spoon melted butter for marination and brushing; 1 table spoon chopped coriander; to taste Salt; 1 teaspoon lemon juice

Dipasikha Nandi @dipasikha1961

Bhubaneswar

Post 8
An all time favourite starter.
#starter

Dipasikha Nandi @dipasikha1961

Bhubaneswar

Post 8
An all time favourite starter.
#starter

Saved

Ingredients

20 minutes

4 servings

300 gmpaneer cut into 1" inch square
1/2 cuphung curd
2processed cheese cubes
1 teaspoonGinger/ garlic paste
1 teaspoonRed chilli powder
1/2 teaspoonGaram masala powder
1onion (cut into 1"inch cubes)
1capsicum deseeded and cut into 1" inch cubes
1large tomato deseeded (cut into 1"inch cubes)
1 table spoonmelted butter for marination and brushing
1 table spoonchopped coriander
to tasteSalt
1 teaspoonlemon juice

Saved

Steps

20 minutes

1

In a mixing bowl add hung curd, red chilli powder, salt, garam masala powder & ginger garlic paste.
2

Mix it well.
3

Now add grated cheese
4

Add Paneer cubes onion capsicum and tomato cubes. Toss.
5

Add 1 teaspoon melted butter.
6

Add chopped coriander leaves. Give all the ingredients a good mix.
7

Keep it aside for atleast one hour.
8

Preheat your OTG in 200 degree for 15 minutes.
9

Skewer paneer cubes alternating onion tomato and capsicum cubes.
10

Place the arranged skewers on the top rack of 0TG.
11

Bake the tikka for 15 minutes turning once in half way.
12

Brush some melted butter..And bake for another 5 minutes or till done.
13

Place the skewer on your serving plate and squeeze some lime juice on it and serve.

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Cooksnaps

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Dipasikha Nandi @dipasikha1961

on September 22, 2018 05:00

Bhubaneswar

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