Upside down pineapple cake

Name: Upside down pineapple cake
Total time: 1800 s
Yield: 10 servings
Cuisine: Nigerian
Ingredients: 1 packet cake mix; 1 head ripe pineapple cut round and remove the skin and the hard centre too; 3 fresh eggs; 3 pieces ripe bananas; 1 fresh cucumber; 2 pieces fresh carrots; 1 tin oil spray; 4 table spoons of powder ed milk

Jessica Godfrey @cook_7874895

Simple and yummy 😋

Jessica Godfrey @cook_7874895

Simple and yummy 😋

Saved

Ingredients

30min

10 servings

1 packetcake mix
1 headripe pineapple cut round and remove the skin and the hard centre too
3fresh eggs
3 piecesripe bananas
1fresh cucumber
2 piecesfresh carrots
1 tinoil spray
4table spoons of powder ed milk

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Steps

30min

1

Put the cake mix and powdered milk in a clean and dry bowl
2

Put the bananas,cucumber, carrots and eggs in a blender and blend
3

Pure in the cake mix and stir everything together for 10 minuets
4

Heat up the cake pan and spray the oil spray to prevent from sticking to the pan
5

Arrange the cut pineapple at the bottom of the pan
6

Pure the batter inside the pan
7

Put in the oven and bake for 15 -20 minuets
8

Use the toothpick to check it’s probably baked in the middle
9

Serve hot or warm