Steps
- 1
First of all soak rajma in water for overnight.add 1 pinch salt and boil rajma
- 2
Take a pan and add oil after 1 minutes add cumin.add ginger garlic paste.
- 3
After 1 minutes add Onion paste.stir 2 minutes.then add all the masala powders.
- 4
After 2 minutes add tomato paste.after 2-3 minutes add boil rajma
- 5
Cook nicely.then add half glass water and add garam masala and kasuri methi
- 6
Then off the gas.your rajma is ready👍💐
- 7
Parval bharwa- first of all peel off parwal and cut it from one side.then take a pan heat oil add 1 pinch cumin.then add parwal.fry it till it becomes golden brown.
- 8
Then add Onion,ginger and garlic paste.then add all the masala and salt.then fry it till it becomes brownish.👍💐💐
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