First of all soak rajma in water for overnight.add 1 pinch salt and boil rajma

Take a pan and add oil after 1 minutes add cumin.add ginger garlic paste.

After 1 minutes add Onion paste.stir 2 minutes.then add all the masala powders.

After 2 minutes add tomato paste.after 2-3 minutes add boil rajma

Cook nicely.then add half glass water and add garam masala and kasuri methi

Then off the gas.your rajma is ready👍💐

Parval bharwa- first of all peel off parwal and cut it from one side.then take a pan heat oil add 1 pinch cumin.then add parwal.fry it till it becomes golden brown.

Then add Onion,ginger and garlic paste.then add all the masala and salt.then fry it till it becomes brownish.👍💐💐