Chicken fillet with onion and carrot (using toast oven)
Quick recipe
Open in Cookpad AppSteps
- 1
Prepare the chicken fillet with sugar, salt, pepper, Japanese cooking wine and teriyaki sauce
- 2
Chopped garlic, sliced onion and carrot on the alumiumn foil paper, with some olive oil
- 3
Put the chicken fillet over the onion, and still add some lore garlic and onion on top, with some black pepper and Chili
- 4
Put it in a toast oven and cook for 15 minutes.
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