Fondant Icing

Name: Fondant Icing
Total time: 3600 s
Yield: 20persons
Cuisine: Nigerian
Ingredients: 1 & 1/2kg icing sugar; 1 & 1/2 tbspn gelatin; 1 & 1/2 tbsp glucose; 1 & 1/2 tbsp CMC; 1/3 cup water

Adebola Grace Adewuyi @cook_9148304

Bigsis wanted a slick cake and she definitely got one.

Adebola Grace Adewuyi @cook_9148304

Bigsis wanted a slick cake and she definitely got one.

Saved

Ingredients

1hour

20persons

1& 1/2kg icing sugar
1& 1/2 tbspn gelatin
1& 1/2 tbsp glucose
1& 1/2 tbsp CMC
1/3 cupwater

Saved

Steps

1hour

1

Sieve all dry ingredients into a clean bowl
2

Place a pot of water on heat, add 1/3 cup of water into a small plate drop it inside the pot of water on fire add gelatin and stir till its completely dissolved.
3

Add glucose and stir till its completely dissolved too.
4

Pour liquid mixture into the icing sugar and mix thoroughly to form a thick soft dough.
5

Place on a flat surface, sprinkle some unused icing sugar and knead.
6

Prepare your cake for covering.
7

Add desired colour to the icing knead properly, flatten icing sugar, raise gently and place on the cake making sure it covers the entire board trim off excess with a pizza cutter and smoothen your cake with a suitable smoothener.
8

Make any design of your choice and your cake is set for delivery.