Soak dal and rajma till 2hrs

Put them in a cooker adding salt and lot of water

After 1 whistle simmer it and cook till 1/2hr

Open and check it

Now cook without lid

Add milk and stir well

Cook till it becomes thick and mix well

Heat desi ghee in a.pan

Add cumin seeds

Now add chopped garlic and ginger

Cook it

Add chopped onion

Add chopped tomatoes and green chilli

Now add red chilli

Pour tadka in the dal

Sprinkle garam masala

Garnish with fresh malai

Soak rice

Heat oil in a cooker

Put cumin seeds

When crackle add rice.salt and red chilli

Put 1 glass water

Cook till 1 whistle

Serve with dal