Wash pumpkin leaves and spinach then cut them in one container

Boil the mixture for about twenty minutes until all the water is finished completely

Put the mixture ina separate bowl

To the cooking pan,add chopped onion and a little cooking oil and allow the onion to cook until they are about to turn brown then pour the glass of milk in the pan,allow it to cook for about two minutes then add the mixture of spinach and pumpkin leaves turning and add a pinch of salt for some time as it cooks

Serve with hot ugali and enjoy.