Wet fried gizzard and spinach...#local food contest.Mombasa

Name: Wet fried gizzard and spinach...#local food contest.Mombasa
Cuisine: Kenyan
Ingredients: 1/2 kg gizzards; 4 ripe tomatoes; 1 large onion; 4 pieces garlic; 1 hoho; 1 dhania; Cooking oil; to taste Salt; Royco; cube Chicken; Spinach and onion

Everlyne Chinyavu @cook_9585962

Kilifi. Coast

Thought of something sweet and this came in handy...

Everlyne Chinyavu @cook_9585962

Kilifi. Coast

Thought of something sweet and this came in handy...

Saved

Ingredients

1/2 kggizzards
4ripe tomatoes
1large onion
4 piecesgarlic
1hoho
1dhania
Cooking oil
to tasteSalt
Royco
cubeChicken
Spinach and onion

Saved

Steps

1

Put gizzards in a sufuria,add little water and salt and boil till ready.Chop all the other ingredients and set aside
2

In a sufuria fry onions till golden brown,add mashed garlic and cook for 5mins.
3

Add tomatoes,cover sufuria with a lid and let it simmer for 10mins.
4

Add the ready gizzards,chopped hoho and dhania let it cook for some minutes.
5

Add royco,chicken cube and a little water and salt then cook till ready.
6

For the spinach wash and cut into pieces,fry onions and cook the spinach for 5 to 10mins.When ready serve with ugali.Enjoy