Egg curry served with rice and spinach

Name: Egg curry served with rice and spinach
Total time: 900 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 6 eggs boiled; 2 large onions; 3 red plum tomatoes; 1 Tablespoon tomato paste; 1/2 Teaspoon ginger crushed; 1/2 Teaspoon garlic crushed; 1/2 Teaspoon Mixed spices; 1/2 Teaspoon soy sauce; 1 Medium sized Hoho; Corriander

Belinda @12Bellafoodoven

Uthiru, 87

#Localfoodcontest_Nairobi_North
This is the best recipe for those days that the body is exhausted to do anything complicated. It is easy to follow and guarantees a mouth-watering dish.

Belinda @12Bellafoodoven

Uthiru, 87

#Localfoodcontest_Nairobi_North
This is the best recipe for those days that the body is exhausted to do anything complicated. It is easy to follow and guarantees a mouth-watering dish.

Saved

Ingredients

15 mins

3 servings

6eggs boiled
2large onions
3red plum tomatoes
1 Tablespoontomato paste
1/2 Teaspoonginger crushed
1/2 Teaspoongarlic crushed
1/2 TeaspoonMixed spices
1/2 Teaspoonsoy sauce
1Medium sized Hoho
Corriander

Saved

Steps

15 mins

1

In a pot, under medium heat, fry the onions until transluscent
2

Add garlic, ginger and mixed spices. Keep stirring for a minute.
3

Add the tomatoes and salt. cover and let cook until soft.
4

Add the tablespoon of tomato paste. Stir and add a cup of water.
5

Put the hard boiled eggs and soy sauce, cover for 5 mins.
6

Finally add the hoho and corriander. Give it a final stir and serve with spaghetti or rice.