In a heated sauce pan with oil, saute the onions, then add the ginger and garlic paste. Allow to brown.

Add the green pepper and let it cook for a minute the add the tomatoes. Then add the salt and pepper.

Add the carrots together with the turmeric and allow to cook for 2 minutes

Add the green grams and mix for at least a minute, then add some milk plus the royco cubes and allow to simmer for 10 to 15 minutes.

Garnish with the dhania