Hara palak ka saag, bajra roti with kanda karela

Name: Hara palak ka saag, bajra roti with kanda karela
Total time: 3600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: For saag ingredients.; 2 cup spinach finely chopped; 1 cup Sarson leaves finely chopped; 2 tsp Makka flour; 4 cup Water; 1 tsp Salt; 1 Onion finely chopped; 1 tsp Ginger garlic paste; 2 Tomato finely chopped; 2 tsp Oil; 1 tsp Cumin seeds; 1/2 tsp Red chilli powder; 1 tsp Coriander powder; 1/2 tsp Garam masala powder; For bajra roti ingredients.; 2 cup Bajra flour; 1 cup Wheat flour; 1 pinch Salt; 1 &1/2 cup Water; For kanda karela or bitter gourd ingredients; 2 Onion chopped; 1/2 tsp Fennel seeds; 1/3 tsp Kalunji; 1 tsp Oil; 1/2 tsp Cumin seeds; 1 tsp Garlic chopped; 1/2 kg Karele cut in circle; 1 tsp Dry mango powder; 1 tsp Coriander powder; 1/2 tsp Garam masala powder

Pradhika Prat Panchal @cook_8205133

#lunch1

Pradhika Prat Panchal @cook_8205133

Saved

Ingredients

50 - 60 min

3-4 servings

For saag ingredients.
2 cupspinach finely chopped
1 cupSarson leaves finely chopped
2 tspMakka flour
4 cupWater
1 tspSalt
1Onion finely chopped
1 tspGinger garlic paste
2Tomato finely chopped
2 tspOil
1 tspCumin seeds
1/2 tspRed chilli powder
1 tspCoriander powder
1/2 tspGaram masala powder
For bajra roti ingredients.
2 cupBajra flour
1 cupWheat flour
1 pinchSalt
1 &1/2 cupWater
For kanda karela or bitter gourd ingredients
2Onion chopped
1/2 tspFennel seeds
1/3 tspKalunji
1 tspOil
1/2 tspCumin seeds
1 tspGarlic chopped
1/2 kgKarele cut in circle
1 tspDry mango powder
1 tspCoriander powder
1/2 tspGaram masala powder
1/2 tspRed chilli powder
1/2 tspTurmeric powder

Saved

Steps

50 - 60 min

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Method for bajra roti
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Take a bowl
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Add bajra flour, wheat flour and salt in it and mix it well
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Then add water in it and make fine dough
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Then take a small ball of dough..
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And roll it with the help of rolling pin and make chapati shape
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And put it on tawa and cook both side of chapati and serve hot.
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For kanda karela method..
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Take a bowl and put all karela pieces in it
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Sprinkle little salt on it and mix it well
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Keep it in sunlight for 2 hours and then wash it..
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Then take a wok..
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Add oil in it
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Then add cumin seeds, fennel and kalunji in it and cook it
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Then add garlic and onion in it and saute it..
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Then add all spices in it and cook it..
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Then add karele pieces in it and mix it well
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Cook it on slow flame for 10 to 15 mins..
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It's done..
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For saag method..
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Take a cooker
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Add chopped spinach, sarso and water in it and boiled it..
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Then take 1/2 katori water and add makka flour in it and mix it well and make fine paste
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Add this paste in saag and close the cooker..
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When one whistle blow it's done..
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When it become cool blend it little.
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Then take a wok
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Then add cumin seeds in it
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Then add ginger garlic in it and saute it..
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Then add onion in it and saute it
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Then add tomatoes in it and cook it little
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Then add saag and 1cup water in it..
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Cook it for 1/2 and hour on slow flame..
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And serve hot with karela and chapati