Steps
- 1
In a pan put some oil.. Add ginger garlic paste... Tomato And satue
- 2
Add all dry masala except the rosted masala and satur
- 3
Now add boiled CHEAK peas and satue
- 4
Now mix besan with water and mix with peas... And extra water.. And keep in a consistency which u like...
- 5
SERVING ## IN a plate serve some chana... Put some diced potatoes, chopped onions, chopped Coriander leaves, chat masala, dahi, roasted jeera powder, pomegranate seeds... Sev.. And mixture and enjoy
Similar Recipes
More Recipes
-

Shital Jataniya
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Priyangi Pujara
-

Priyangi Pujara
-

Keto: Peanut Butter Chocolate Fat Bombs
Nicolas Montoya
-

Teresa Tsang
-

Angela Mertoyono
-

kanisuroll
-

Spiced strong tea #localfoodcontest_mombasa
fatma musa
-

Sadhana Mohindra
-

Sarbani Roy Chowdhury -

Neelima Chaudhary
-

Chapati With Fried Cabbage #localfoodcontest NAIROBI SOUTH
Mulunga Alukwe
-

jyoti prasad
-

Sangeeta Mishra
-

zhamz(bintu's Kitchen)
-

Boiled potato with besan mogra
Kuldeep Kaur












Comments