Steps
- 1
In a pan put some oil.. Add ginger garlic paste... Tomato And satue
- 2
Add all dry masala except the rosted masala and satur
- 3
Now add boiled CHEAK peas and satue
- 4
Now mix besan with water and mix with peas... And extra water.. And keep in a consistency which u like...
- 5
SERVING ## IN a plate serve some chana... Put some diced potatoes, chopped onions, chopped Coriander leaves, chat masala, dahi, roasted jeera powder, pomegranate seeds... Sev.. And mixture and enjoy
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https://cookpad.wasmer.app/us/recipes/5875356















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