Chicken popcorns

Name: Chicken popcorns
Total time: 1200 s
Yield: 4servings
Cuisine: Indian
Ingredients: 300 gm chicken breast (cut into small bite sized pieces); 2 cups Refine flour; 1 tsp Black pepper powder; 1 tsp Red chilli powder; 1 teaspoon Chicken tikka masala powder; 2 eggs white only; 2 tablespoons Milk; 2 cups Fresh bread crumbs; to taste Salt; as needed Refined oil

Dipasikha Nandi @dipasikha1961

Bhubaneswar

Start your party with these chicken popcorns...
#starter
#post10

Dipasikha Nandi @dipasikha1961

Bhubaneswar

Start your party with these chicken popcorns...
#starter
#post10

Saved

Ingredients

20 minutes

4servings

300 gmchicken breast (cut into small bite sized pieces)
2 cupsRefine flour
1 tspBlack pepper powder
1 tspRed chilli powder
1 teaspoonChicken tikka masala powder
2eggs white only
2 tablespoonsMilk
2 cupsFresh bread crumbs
to tasteSalt
as neededRefined oil

Saved

Steps

20 minutes

1

Cut the chicken pieces into small bite sized pieces.
2

Marinate the chicken pieces with salt and 1/2 TSP red chilli powder.
3

Keep it aside.
4

In a flat plate add flour salt 1/2 teaspoon red chilli powder and chicken tikka masala powder.And pepper powder.
5

Mix it well.
6

Another bowl whisk egg whites and milk with little salt.
7

Dip the chicken pieces into flour mixture.Dust the excess flour from chicken.
8

Then dip the chicken pieces into egg+milk mixture.
9

Then roll it in fresh bread crumbs.Try to roll the pieces like small balls with the help of your hands.
10

Repeat the process.
11

Dip fry the popcorns sized chicken in medium hot oil.
12

Serve hot.