Steps
- 1
In a pan heat 2 tbsp butter and saute onion after that add cumin powder, chilli powder,salt, mango powder and coriander powder mix well.
- 2
Cook 1 to 2 min off the flame.
Add mashed potatoes, corn flour add coriander leaves and mix well. keep aside. - 3
Now grease your hands with oil.
After that take small part of dough and make a patties of round shape. - 4
Heat the tawa or pan with some oil and place the prepared patties.
- 5
Fry for a minute or till the base turns golden and crisp.
flip the patties and roast the other sides. - 6
Also add oil if required to make patties more crisp.
- 7
Finally serve aloo tikki with yogurt, chutney and sauce.
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