Steps
- 1
Boil potatoes and mash them.Add oil in a pan add mustard seeds,greenchilly add potatoes and add all masala and mix them and off the flame.
- 2
Take out the sides of bread dip in water take out excess water by pressing in plum and put stuffing in middle of it close it with other bread,do same with remaining bread.
- 3
Take a pan add oil in pan place the idli's and toast both side,serve and enjoy with chutney or sauce.
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