Basanti Pulav

Name: Basanti Pulav
Cuisine: Indian
Ingredients: 300 gm Govindo Bhog Rice; 1.5 tsp turmeric powder; 1 teaspoon black pepper powder; to taste Salt; To taste Sugar; 1/2 cup green peas; 1/2 cup beans cut into small pieces; 1-2 bay leaves; 1-2 red chilli whole; 1-2 cinnamon sticks; 2-3 cardamom; cloves Few; 2 tablespoon Ghee; As needed oil

Monalisa Misra @cook_11760790

Basanti Pulav

Monalisa Misra @cook_11760790

Saved

Ingredients

300 gmGovindo Bhog Rice
1.5 tspturmeric powder
1 teaspoonblack pepper powder
to tasteSalt
To tasteSugar
1/2 cupgreen peas
1/2 cupbeans cut into small pieces
1-2bay leaves
1-2red chilli whole
1-2cinnamon sticks
2-3cardamom
clovesFew
2 tablespoonGhee
As neededoil

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Steps

1

Clean and soak the rice for 30 mins
2

Drain out the water and mix turmeric, salt, black pepper and some oil and keep it in this marination for 1.5 hours
3

Heat a pan and add ghee. Once it's hot add the bay leaves, red chilli and all garam masala whole
4

Once they crackle add the marinated rice and saute it well. Mix the beans and peas and saute it again
5

Add double the amount of water and cover and let it cook in low flame. Keep stirring in between
6

Once the rice is cooked almost 90% close the gas and let it stay covered
7

Serve it hot with dahi or some fries or chutney