Chole

Name: Chole
Cuisine: Indian
Ingredients: 150 gm white chane; 1/2 bowl finely chopped onion; 1 Bowl tomato puree; 1 tsp ginger garlic chilli paste; 2 tsp Chana masala; 1 tsp Red Chilli powder; 1 tsp Garam masala; Handful whole Garam masala; 1/2 tsp hing; 1 tsp dry mango powder; 1/2 tsp black salt; 1 tsp coriander powder; To taste salt; as needed Oil; 150 gm white chane; 1/2 bowl finely chopped onion; 1 Bowl tomato puree; 1 tsp ginger garlic chilli paste; 2 tsp Chana masala; 1 tsp Red Chilli powder; 1 tsp Garam masala; Handful whole Garam masala; 1/2 tsp hing; 1 tsp dry mango powder; 1/2 tsp black salt; 1 tsp coriander powder; To taste salt; as needed Oil

Barkha Verma @cook_12005018

Chole

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150 gmwhite chane
1/2 bowlfinely chopped onion
1 Bowltomato puree
1 tspginger garlic chilli paste
2 tspChana masala
1 tspRed Chilli powder
1 tspGaram masala
Handfulwhole Garam masala
1/2 tsphing
1 tspdry mango powder
1/2 tspblack salt
1 tspcoriander powder
To tastesalt
as neededOil
150 gmwhite chane
1/2 bowlfinely chopped onion
1 Bowltomato puree
1 tspginger garlic chilli paste
2 tspChana masala
1 tspRed Chilli powder
1 tspGaram masala
Handfulwhole Garam masala
1/2 tsphing
1 tspdry mango powder
1/2 tspblack salt
1 tspcoriander powder
To tastesalt
as neededOil

Cooking Instructions

1

First soaked the Chane 8 hours, after that boiled the Chane.
2

Heat oil in a pan add hing and chopped onion and saute till change in colour.
3

Add ginger garlic chilli paste and saute a minute
4

Now add tomato puree and salt and saute till leave the oil
5

Now add all spices and roast it
6

Add boiled Chane and cook on low flame for 20 minutes

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Barkha Verma @cook_12005018

on September 23, 2018 16:06

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