Method

​In a small mixie jar, add cinnamon,cumin seeds, green chillies and pudina leaves.
Make a fine paste with little water if required.
In a pan or if you plan to make it in a pressure cooker, add oil + ghee.
When it's hot, add cumin seeds and cashewnuts.
Fry until the cashewnuts are browned.
Add the masala paste, add fry till oil seperates and starts to float on top.

Add all the vegetables, salt and give a good mix.
Add washed rice and sauté for a couple of minutes.
​Check for salt.
If using pressure cooker just add water 1:2 (for sona masuri) and cook until 2 whistles.
If using rice cooker, transfer the contents to a rice cooker bowl, add water and cook as per the instructions of you rice cooker.
Cook until rice is done.
Give the pulav a good mix, so all the vegetables are distributed evenly.
Serve hot with onion raita.