​Boil the vegetables in a pressure cooker for upto 2 whistles by adding little water.
allow it to cool and remove the veggies into a bowl.
using a masher mash the veggies well. If there are tiny chunks of beets, it's ok !
then add breadcrumbs or crush a couple of slices directly.
if there is a lot of moisture in the veggies, then you might need more bread.Do always use little water.
add chilli powder, black salt,cumin powder and salt.
Mix well and set aside for 30 mins so that the bread

Oil your palms and take a portion of the mix. Shape it into Cutlets or use a mould to do the same.
roll it in breadcrumbs well and place on a hot griddle.
brush with oil all over and roast until crisp on both sides.
place them on a plate and add hot chole in the cutlets.
garnish with little sweet chutney, chopped onions and coriander.
​devour when it's hot !!