Put 2 t.spoon butter in a pan and add ginger garlic paste and let it sautte for a while. Now add cardamom,cloves and cinnamon. Sautte them untill the aroma of khada masala releases. Add sliced onion and sautte it untill it is translucent.

Add tomatoes and mix well. Let it cook for some time and add salt,red chilli powder,turmeric and coriander powder and cashew nuts chopped. Cover and cook for 5 to 10 minutes.

When the mixture completely cools down, grind it well. If you want to strain it you can.

Take grated paneer. Add salt and pepper. Jeera powder, chat masala and mixed herbs and corn flour. As shown in the above step.