Puff puff and tapioca oat

Name: Puff puff and tapioca oat
Total time: 7200 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 3 .cups flour; 2 cups milk; 5 tbsp salt; 1 tbsp yeast; Nutmeg; Mint leaves (garnished); 1 cup tapioca; Water as required; Grated coconut; Vanilla flavor

sapeena's cuisine @safi1993

Kano State

#kanostate served as breakfast ideal and easy to make

sapeena's cuisine @safi1993

Kano State

#kanostate served as breakfast ideal and easy to make

Saved

Ingredients

2 hours

2 servings

3.cups flour
2 cupsmilk
5 tbspsalt
1 tbspyeast
Nutmeg
Mint leaves (garnished)
1 cuptapioca
Water as required
Grated coconut
Vanilla flavor

Saved

Steps

2 hours

1

In a large bowl add flour, salt, 5tbsp sugar and combined together then the yeast, nutmeg add water and mix it make it very sticky and keep it aside to rest up for 40minutes it depends on the activiness of ur yeast.
2

When it raised heat oil in low heat. In to a frying pan and fry the puff puff till golden brown. Take it off flame and pour it into paper towels.
3

In to a pot add water and bring to simmer, pour the tapioca together with,coconut, add the flavor and allow to cook, take it off from heat, add sugar to ur, add 2 cups of milk and garshined with some mint leaves and served with the puff puff.