Kachori stuffed with sattu
Kachori stuffed with sattu
Steps
- 1
Hing
- 2
Jeera
- 3
Adrak green chilli
- 4
Sattu
- 5
Dry masale haldi dhania mirch amchur and salt according to taste
- 6
Heat oil in pan
- 7
Add hing jeera and 1spoon roasted saunf powder
- 8
Now adrak and green chilli
- 9
Add sattu then pinch haldi dhania mirch amchur according to taste
- 10
Roast it
- 11
When it's colur will change in brown colour close the flame
- 12
Make it cool
- 13
Now take atta
- 14
Make a hole in center and fill sattu
- 15
Close and tap with your hands not with belan
- 16
Make like this
- 17
Now heat oil and one by one fry
- 18
Final kachori like this
- 19
Have it achar curd i nade aloo ki sabzi
- 20
Enjoy ur meal
Similar Recipes
More Recipes
-

Hema Wane
-

Akshita -

Carla Bolaños
-

Bhavnaben Adhiya
-

Japanese Green Peppers and Enokidake Mushrooms Fry
Aunty Eiko's international cuisine experience
-

Golden Chicken and Autumn Vegetables
Cluelesskitty
-

Pulao with Sprouted Basmati Rice, Coconut Milk and Vegetables
Lakshmi Sridharan Ph D
-

Slow Cooker Spaghetti Bolognese
Cook1999 -

Rachel Leigh
-

Raven
-

Boca de Fogo
-

shimi
-

qtmonki01
-

Nidhi Tyagi(Dipti)
-

Liskin
-

Mamata Satpati
-

Lentil stuffed Teasle Gourd Cutlet
Sabrina Yasmin
-

Nkeiru chidi -

Sanchita Das
-

Ronny -

Vera Aboi
-

Pumpkin chapatis.... #localfoodcontest_NairobiEast
Lydiah Onyando
















Comments