Kachori stuffed with sattu
pallavi nigam @cook_10024967
Steps
- 1
Hing
- 2
Jeera
- 3
Adrak green chilli
- 4
Sattu
- 5
Dry masale haldi dhania mirch amchur and salt according to taste
- 6
Heat oil in pan
- 7
Add hing jeera and 1spoon roasted saunf powder
- 8
Now adrak and green chilli
- 9
Add sattu then pinch haldi dhania mirch amchur according to taste
- 10
Roast it
- 11
When it's colur will change in brown colour close the flame
- 12
Make it cool
- 13
Now take atta
- 14
Make a hole in center and fill sattu
- 15
Close and tap with your hands not with belan
- 16
Make like this
- 17
Now heat oil and one by one fry
- 18
Final kachori like this
- 19
Have it achar curd i nade aloo ki sabzi
- 20
Enjoy ur meal
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https://cookpad.wasmer.app/us/recipes/5885279















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