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Deep Fried Soyabean Snack
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A picture of Deep Fried Soyabean Snack.

Deep Fried Soyabean Snack

jyotibahirat
jyotibahirat @jyotiskitchen
Bangalore

Deep Fried Soybean Snack is made from soaked and deep-fried soya beans – the wonder food that is loaded with health. It is said that for optimal health, eat soya.

With just a sprinkling of chilli powder, chaat masala and salt it transforms into an amazing snack. Serve mixed with chopped onions and a spurt of lemon juice to further enhance the taste and flavour of the soya.

Deep Fried Soybean Snack is made from soaked and deep-fried soya beans – the wonder food that is loaded with health. It is said that for optimal health, eat soya.

With just a sprinkling of chilli powder, chaat masala and salt it transforms into an amazing snack. Serve mixed with chopped onions and a spurt of lemon juice to further enhance the taste and flavour of the soya.

Read more

Deep Fried Soyabean Snack

jyotibahirat
jyotibahirat @jyotiskitchen
Bangalore

Deep Fried Soybean Snack is made from soaked and deep-fried soya beans – the wonder food that is loaded with health. It is said that for optimal health, eat soya.

With just a sprinkling of chilli powder, chaat masala and salt it transforms into an amazing snack. Serve mixed with chopped onions and a spurt of lemon juice to further enhance the taste and flavour of the soya.

Deep Fried Soybean Snack is made from soaked and deep-fried soya beans – the wonder food that is loaded with health. It is said that for optimal health, eat soya.

With just a sprinkling of chilli powder, chaat masala and salt it transforms into an amazing snack. Serve mixed with chopped onions and a spurt of lemon juice to further enhance the taste and flavour of the soya.

Read more
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Ingredients

20 mins
2 servings
  1. 1 cupsoyabean
  2. as neededoil for deep-frying
  3. 1/2 tspchilli powder
  4. to tastesalt
  5. 1/2 tspchaat masala
  6. 1 tspbaking soda
  7. to tastelemon juice
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Steps

20 mins
  1. 1

    Soak soybeans in water for 8-10 hours. While soaking add soda.
    Drain and dry in the shade for 1 hour.
    Heat oil in the kadhai and deep fry till light brown in colour.
    Drain on an absorbent paper and transfer in a bowl.
    Add the chilli powder, salt and chaat masala and mix well.
    While serving you can add finely chopped onions, lemon juice and finely chopped coriander leaves.

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jyotibahirat
jyotibahirat @jyotiskitchen
on September 24, 2018 13:30
Bangalore

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