Periperi kingfish

Name: Periperi kingfish
Yield: Serves 4 servings
Cuisine: Kenyan
Ingredients: 1/2 (1 Kilogram) Kingfish; 1 tbsp Garlic paste; 1 tbsp Ginger paste; 2 green chillies; 1 tbsp Salt; 1 tsp Tumeric powder; 1 tsp Red chilly powder; 1 tspn Paprika; 1 tspn Cumin powder; 1 juicy lemon

Remmy Irke @cook_13866363

My kids are picky when it comes to the type of fish i cook...After work, dropped by City Market and would say was lucky to find these chunky Kingfish available..grabbed half a kg and thought i would try something new for them, at least for once, they get to eat the fish.

Remmy Irke @cook_13866363

Saved

Ingredients

Serves 4 servings

1/2 (1 Kilogram)Kingfish
1 tbspGarlic paste
1 tbspGinger paste
2green chillies
1 tbspSalt
1 tspTumeric powder
1 tspRed chilly powder
1tspn Paprika
1tspn Cumin powder
1juicy lemon

Saved

Steps

1

Wash and pat dry the Fish, place in a bowl. Then add the ginger,garlic paste,plus green chillies and juice out the lemon.
2

Mix in the paste and now add the spices to the fish...making sure all the fish is well covered and marinating for atleast 1 hour.
3

Deep fry in medium heat until golden brown.
4

Serve with Fries, or Just your favourite salad.