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Plantain Mosa
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A picture of Plantain Mosa.

Plantain Mosa

Becky Cooks Abjmoms
Becky Cooks Abjmoms @cook_13860151
Abuja

Plantain Mosa

Becky Cooks Abjmoms
Becky Cooks Abjmoms @cook_13860151
Abuja
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Ingredients

  • 2 cupsflour
  • 1 Tspyeast
  • 1 Tspnutmeg
  • 1 TBSmilk
  • 1 TBSsugar
  • to tastePepper nd salt
  • 1Overripe plantain
  • Deep pan of vegetable
  • 1/2 cupwarm water
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Steps

  1. 1

    Add ur yeast into ur warm water stir to dissolve all yeast leaving no clusters. Mash your plantain u can remove the vain.

  2. 2

    Now sieve ur flour to avoid lumps nd particles. Add ur milk, nutmeg, salt nd sugar nd mix to d sieved flour nd mix very well.

  3. 3

    After mixing mk a hole inside add the yeast nd warm water solution nd mix thoroughly till it has a consistency like DAT of won't run off d spoon like akara.

  4. 4

    Add ur mashed plantain to the mixture nd mix.

    A picture of step 4 of Plantain Mosa.
  5. 5

    Now cover allow to sit in a cool place like ur oven or cupboard for 45mins - 1hrs to allow it rise nd let d yeast act. By DAT time it will be about 2 times d size of ur mixture wit holes on top. Add ur pepper now nd mix

  6. 6

    Put ur frying pan nd oil on fire nd allow to heat. To knw oil is hot enough scoop in batter nd if it sizzles nd comes up to d surface its hot enough. Now scoop in ur desired sizes nd watch it turn golden brown, flip nd let d oda brown too nd scoop out to ur sieve.

  7. 7

    Serve with juice, smoothie, tea, coffee etc or u can snack on it alone

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Becky Cooks Abjmoms
Becky Cooks Abjmoms @cook_13860151
on September 24, 2018 13:27
Abuja
Food lover
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