A picture of Egg-vegetable pakoda.

Egg-vegetable pakoda

Sanchita Das @cook_SanchitaDas30

Egg-vegetable pakoda

Sanchita Das @cook_SanchitaDas30

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Ingredients

30 minutes

4 servings

1 cupchopped cabbage
1 cupchopped cauliflower
2Chopped green chillies
1/2Chopped brinjal
1chopped onion
2chopped chilli
1chopped potato
2 tbspGreen chutney
1egg
1/2 cupcornflour
To taste-salt
To fry-oil
1 tspred chilli powder
2-3 cupgram flour

Saved

Steps

30 minutes

1

Add salt to vegetables and keep for 10 minutes and drain water from it.
2

Beat egg. Mix egg,salt,gram flour, cornflour,green chutney and, red chilli powder vegetables together.
3

Take small amounts and deep fry into oil. Serve.

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Cooksnaps

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Sanchita Das @cook_SanchitaDas30

on September 24, 2018 18:56

Bhubaneswar

Housewife

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