Ugali mayai na steamed kales

Name: Ugali mayai na steamed kales
Cuisine: Kenyan
Ingredients: 1 cup maize flour(i use hostess); Water; 2 eggs; 1 tomato; 1 medium onion; Cooking oil; Kales; to taste Salt

Carenny Kellitu @carenny

#localfoodcontest-mombasa

Carenny Kellitu @carenny

#localfoodcontest-mombasa

Saved

Ingredients

1 cupmaize flour(i use hostess)
Water
2eggs
1tomato
1medium onion
Cooking oil
Kales
to tasteSalt

Saved

Steps

1

Boil water in a medium sufuria
2

Add maize flour and stir using wooden spoon(mwiko)
3

Cook for 10 mins and put aside
4

Fry onion till golden brown
5

Add sliced tomato and salt to taste
6

When tomato is ready, add beaten eggs and cook5 mins
7

In another sufuria put cooking oil and salt and kales
8

Steam for 5 mins
9

Serve

Saved

Cooksnaps

Saved

Carenny Kellitu @carenny

on September 24, 2018 18:38

Comments

Similar Recipes

More Recipes

Chicken Cumin

Surhaan Tahir Wafai
Brad's maple bourbon glazed smoked pork belly

wingmaster835
Turmeric Rice with Beef and Fish Stew

Jois1defoodie
Sweet Corn Soup and Garlic Butter Toast

Bina Anjaria
Oven Roasted chicken and Potatoes with Goose Fat

Xavier Seror
Sesame Peanut Jaggery Barfi - A Healthy, Nutritious, Delicious Dessert

Manisha Sampat
Badam Halwa

Suchitra S(Radhika S)
Diet egg biscuits with mustard oil

Kulsoom Bukhari
Coconut Barfi

Padmini Venkatesan
Vermicelli Halwa

Bhavnaben Adhiya
Banana Bread

Rachel Leigh
Tuna Salad Deviled Eggs

Raven
Savory Tuna Pasta Salad

Boca de Fogo
Breakfast bombs

shimi
Macaroni Salad

qtmonki01
Paneer cheese balls

Neha Rai Gupta
Orange light cake

Catherine Njoki
Spicy Mango Chicken Wings

Akum Raj Jamir
Fish kurkure

Bhowmik Kamalika
Stewed Beef and sauteed kales

Mary wanjiko
Watermelon chutney

Shilpa Wani
Red velvet cake

mama B
Lemon-carrot cake. #localfoodcontest_nairobi_north

Dorry Khatushiest Libokoyi
Egg-vegetable pakoda

Sanchita Das
One of the best food for sudannis, a apartizer,is good for dinne

Farunka