Ugali mayai na steamed kales

Name: Ugali mayai na steamed kales
Cuisine: Kenyan
Ingredients: 1 cup maize flour(i use hostess); Water; 2 eggs; 1 tomato; 1 medium onion; Cooking oil; Kales; to taste Salt

Carenny Kellitu @carenny

#localfoodcontest-mombasa

Carenny Kellitu @carenny

#localfoodcontest-mombasa

Saved

Ingredients

1 cupmaize flour(i use hostess)
Water
2eggs
1tomato
1medium onion
Cooking oil
Kales
to tasteSalt

Saved

Steps

1

Boil water in a medium sufuria
2

Add maize flour and stir using wooden spoon(mwiko)
3

Cook for 10 mins and put aside
4

Fry onion till golden brown
5

Add sliced tomato and salt to taste
6

When tomato is ready, add beaten eggs and cook5 mins
7

In another sufuria put cooking oil and salt and kales
8

Steam for 5 mins
9

Serve

Saved

Cooksnaps

Saved

Carenny Kellitu @carenny

on September 24, 2018 18:38

Comments

Similar Recipes

More Recipes

Frank’s Dill Pickle Chicken & Dumplings

Dylan L
Green Chilies Thecha

Hema Wane
Turkey Lasagna

Nicky
Creamy Cajun Chicken

Spencer
Potato Chip

Deepti Johri
Soft and Fluffy Donut

Daneji Kitchen
Traditional Persian Saffron Ice Cream (Bastani Sonnati)

Fateme Persian Kitchen
Chelow (Persian Steamed Rice)

Fateme Persian Kitchen
Tahchin Tahdig (Persian Saffron Rice Crust)

Fateme Persian Kitchen
Karuveppilai Podi (Curry Leaves Powder)

Padmini Venkatesan
Banana Bread

Rachel Leigh
Tuna Salad Deviled Eggs

Raven
Savory Tuna Pasta Salad

Boca de Fogo
Breakfast bombs

shimi
Macaroni Salad

qtmonki01
Paneer cheese balls

Neha Rai Gupta
Orange light cake

Catherine Njoki
Spicy Mango Chicken Wings

Akum Raj Jamir
Fish kurkure

Bhowmik Kamalika
Stewed Beef and sauteed kales

Mary wanjiko
Watermelon chutney

Shilpa Wani
Red velvet cake

mama B
Lemon-carrot cake. #localfoodcontest_nairobi_north

Dorry Khatushiest Libokoyi
Egg-vegetable pakoda

Sanchita Das
One of the best food for sudannis, a apartizer,is good for dinne

Farunka