White lentil gram curry (Mash ki daal) ☺

Name: White lentil gram curry (Mash ki daal) ☺
Total time: 1800 s
Yield: 2-4 servings
Cuisine: British
Ingredients: 1/4 cup Oil; Black cloves 2; 2 Black peppercorn; 1 tsp Garlic paste; Onion 1 small chopped; Green chilli 1 chopped in half; Tomato 1 small; 1 tsp Salt; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp All spice powder; White lentil gram soaked 1 cup; 1 cup Water; Coriander for garnish

AK 👩🏻‍🍳 @Ak_Chef

Karachi, Pakistan

A healthy curry for vegetarians and non-vegetarians. You can enjoy it with rice, flat bread or just simply eat and enjoy. Serve hot. 😊🍜

AK 👩🏻‍🍳 @Ak_Chef

Karachi, Pakistan

A healthy curry for vegetarians and non-vegetarians. You can enjoy it with rice, flat bread or just simply eat and enjoy. Serve hot. 😊🍜

Saved

Ingredients

15-30 mins

2-4 servings

1/4 cupOil
Black cloves 2
2Black peppercorn
1 tspGarlic paste
Onion 1 small chopped
Green chilli 1 chopped in half
Tomato 1 small
1 tspSalt
1 tspRed chilli powder
1/2 tspTurmeric powder
1/2 tspAll spice powder
White lentil gram soaked 1 cup
1 cupWater
Coriander for garnish

Saved

Steps

15-30 mins

1

In a pot heat oil, add black cardamom, black cloves and garlic paste. Mix well.
2

Now add, green chilli, onion, tomato and mix well until onions are sautéed and tomatoes mashed. Cook on low flame.
3

Now add soaked white lentil gram and mix well and now add 1 cup water and cook on low flame.
4

When white lentil gram is cooked and curry is made garnish with coriander. Serve hot.