Steps
- 1
Take maida in a bowl mix salt soda and oil make dough cover and leave 2 hour
- 2
Mix all ingredients in a bowl make feeling
- 3
Cut dough make triangle shaped paratha feeling mixture cover at other paratha paste some water help
- 4
Heat a pan Grace oil put paratha medium flame cook with oil both side golden brown and crispy
- 5
Serve immediately any sabji or chutney
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