Curry Rice with little veggies on the side

Name: Curry Rice with little veggies on the side
Total time: 1800 s
Cuisine: Nigerian
Ingredients: 4 cups rice; Chicken stock; 3 spoons curry; Any seasoning of your choice; 1/4 kilo of carrots green pepper and green beans; 1 ball of Onion; Vegetable oil

TreasuredTastesAbjmum26 @cook_13860464

Abuja

Trying to spice up my curry rice recipe by putting the veggies as side attractions.

TreasuredTastesAbjmum26 @cook_13860464

Abuja

Trying to spice up my curry rice recipe by putting the veggies as side attractions.

Saved

Ingredients

25-30minutes

4 cupsrice
Chicken stock
3 spoonscurry
Any seasoning of your choice
1/4kilo of carrots green pepper and green beans
1ball of Onion
Vegetable oil

Saved

Steps

25-30minutes

1

Parboil rice wash and pour in the chicken stock and put on heat.
2

Add curry and seasoning of your choice add a spoon of vegetable oil so that the rice will come out shinning after cooking.
3

In a separate pot placed on heat put small amount of vegetable oil enough to stir fry all the cut veggies.
4

Stir fry for few minutes and drop once the rice is cook serve in a plate with the veggies by the side.