Grind the masoor Dal in grinder and make fine powder.

Now take bowl put Masoor Dal powder, curd, Rava, green chillies, coriander leaves, salt and mix it nicely and put aside for overnight for fermenting.

Now next day take microwave mould, put batter in it. Then for 6 minutes bake in microwave on micro.

After bake check it with toothpick, if there is no batter come out your Dhokla is ready. Then demould it and enjoy with any Chutney, sauce.