#Kebab Arbi Ke

Name: #Kebab Arbi Ke
Total time: 1800 s
Yield: 40min
Cuisine: Indian
Ingredients: 500 gm Arbi; 1/4 cup Gram Flour (Besan); 4 tbsp Makke ka Aata(maze flour); 1 tbsp Carom seed; 2 tbsp Ginger- garlic paste; 1 tbsp Cumin seed; 1 tbsp Coriander Powder; 1 tbsp Red Chilli Powder; 1 tbsp Turmeric Powder; 1 tbsp Dry Mango Powder; 1 tbsp Chat Masala; 2 tbsp Lemon Juice; 1/4 cup Chopped Green Coriander; to taste Salt as per taste; as needed Mustard Oil

Er. Amrita Shrivastava @amrita_1905

Mumbai

#starters
#post3

Er. Amrita Shrivastava @amrita_1905

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Ingredients

30 min

40min

500 gmArbi
1/4 cupGram Flour (Besan)
4 tbspMakke ka Aata(maze flour)
1 tbsp Carom seed
2 tbsp Ginger- garlic paste
1 tbspCumin seed
1 tbspCoriander Powder
1 tbspRed Chilli Powder
1 tbsp Turmeric Powder
1 tbsp Dry Mango Powder
1 tbsp Chat Masala
2 tbsp Lemon Juice
1/4 cup Chopped Green Coriander
to tasteSalt as per taste
as neededMustard Oil

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Steps

30 min

1

Boil arbi.
2

In a bowl add all spices, and arbi.
3

Mix well, and add gram flour, and maze flour, and knead it like a dough.
4

Now take a ball,and make kebab.
5

Now heat mustard oil in a pan. Put these kebab.
6

Fry both the side, now sprinkle chat masala and fry till golden brown.
7

Kebab are ready, sprinkle lemon juice, and some salt and red chilli. And serve.

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Cooksnaps

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Er. Amrita Shrivastava @amrita_1905

on September 24, 2018 15:54

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.

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#Kebab Arbi Ke

#Kebab Arbi Ke

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