Fish kurkure

Name: Fish kurkure
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 5 Bhetki fillet to 6 pc(cut into small pieces); 1/2 tsp Green chilli paste -; 1/2 tsp Coriander leave paste -; 1/2 tsp Black pepper powder -; 1/2 tsp Chopped Mint leave-; 1/2 tsp Lemon juice -; 1/2 tsp Mustard sauce -; 1/2 tsp Garlic paste; To taste Salt; 3 tbsp Flour -; 1 Egg (beaten with salt and black pepper); 3/4 cup Roasted papad crushed; As needed White oil - for frying; 1 bowl Bread crumbs -

Bhowmik Kamalika @cook_13469604

Hyderabad

#starters
It's a very tasty non veg starters.

Bhowmik Kamalika @cook_13469604

Hyderabad

#starters
It's a very tasty non veg starters.

Saved

Ingredients

25 minutes

5 servings

5Bhetki fillet to 6 pc(cut into small pieces)
1/2 tspGreen chilli paste -
1/2 tspCoriander leave paste -
1/2 tspBlack pepper powder -
1/2 tspChopped Mint leave-
1/2 tspLemon juice -
1/2 tspMustard sauce -
1/2 tspGarlic paste
To tasteSalt
3 tbspFlour -
1Egg (beaten with salt and black pepper)
3/4 cupRoasted papad crushed
As neededWhite oil - for frying
1 bowlBread crumbs -

Saved

Steps

25 minutes

1

Clean the fish pieces
2

After cleaning add green chilli paste,black pepper powder,coriander leave paste,chopped mint leaves,lemon juice,mustard sauce,garlic paste,salt as per taste and mixed it very well with bhetki fillet
3

Keep this marination for 10mins
4

Take one bowl add flour and take another bowl add bread crumbs.
5

Put kadai on gas,add oil for frying and heat it.
6

Now take one piece of bhetki fillet from marination and coat it first with flour and secondly coat with bread crumbs.
7

After that dip the fish pieces on beaten egg and again coat with crushed papad
8

Again repeat this step.(Step no 7.)
9

Deep fry in heat oil
10

Fish kukure is ready. Serve with your favourite 20 sauce