Ugali mayai na steamed kales

Name: Ugali mayai na steamed kales
Cuisine: Kenyan
Ingredients: 1 cup maize flour(i use hostess); Water; 2 eggs; 1 tomato; 1 medium onion; Cooking oil; Kales; to taste Salt

Carenny Kellitu @carenny

#localfoodcontest-mombasa

Carenny Kellitu @carenny

#localfoodcontest-mombasa

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Ingredients

1 cupmaize flour(i use hostess)
Water
2eggs
1tomato
1medium onion
Cooking oil
Kales
to tasteSalt

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Steps

1

Boil water in a medium sufuria
2

Add maize flour and stir using wooden spoon(mwiko)
3

Cook for 10 mins and put aside
4

Fry onion till golden brown
5

Add sliced tomato and salt to taste
6

When tomato is ready, add beaten eggs and cook5 mins
7

In another sufuria put cooking oil and salt and kales
8

Steam for 5 mins
9

Serve

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Cooksnaps

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Carenny Kellitu @carenny

on September 24, 2018 18:38

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