Fennel Coriander Prawn Salad

Name: Fennel Coriander Prawn Salad
Yield: 2 servings
Cuisine: British
Ingredients: 1/2 Fennel *about 180g; 20-30 g Coriander; 100 g Cooked Prawns; 1 clove Garlic *finely chopped; 1 tablespoon Fish Sauce; 1-2 tablespoons Sweet Chilli Sauce; *Note: You can make Sweet Chilli Sauce by mixing same amount of Chilli Garlic Sauce and Sugar

Hiroko Liston @hirokoliston

Melbourne, Australia

When I make fennel salad, I always make the same salad. It’s ‘Fennel & Orange Salad’. Boring, isn’t it? I should have created a new fennel salad. I tried to make an Asian flavoured fennel salad, but ‘Ponzu’ and soy sauce based dressings were not really good with fennel. Then, I discovered that the sweet chilli sauce and fish sauce were surprisingly good! If you have never tried the Asian flavoured fennel salad, you got to try this!

Hiroko Liston @hirokoliston

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Ingredients

2 servings

1/2Fennel *about 180g
20-30 gCoriander
100 gCooked Prawns
1 cloveGarlic *finely chopped
1 tablespoonFish Sauce
1-2 tablespoonsSweet Chilli Sauce
*Note: You can make Sweet Chilli Sauce by mixing same amount of Chilli Garlic Sauce and Sugar

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Steps

1

Thinly slice Fennel. Wash Coriander well and pick the leaves and finely chop the stems.
2

Place Garlic, Fish Sauce and Sweet Chilli Sauce in a large bowl, and mix well. Add Fennel, Coriander and cooked Prawns, and combine well. Serve immediately.