Steps
- 1
Wash and soak the rice.
- 2
Grind the coriander and chillies to fine paste.
- 3
Add ghee, butter or oil based on your taste in a pressure cooker.
- 4
Add onions,ginger garlic paste, finely grounded coriander paste,cashew nuts. Saute well.
- 5
Add soaked rice and water. Required amount of salt. Pressure cook for 3-4 Whistles.
- 6
Note : You can add other veggies as well like carrots, capsicum,spring onions. You can make coriander pulav similarly using all biryani masala ingredients.
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