Beef and Sausage Chili
Everyone has their own version of chili, this is our family's. It’s a combination of ground beef and italian sausage with lots of vegetables slow simmered in a crockpot for a hearty slightly spicy full flavored chili without beans. We serve it in bowls with add ins on the side, such as cheddar cheese, green onions, jalapenos, chopped tomatoes and sour cream. Leftovers are great on a baked potato or pasta.
Beef and Sausage Chili
Everyone has their own version of chili, this is our family's. It’s a combination of ground beef and italian sausage with lots of vegetables slow simmered in a crockpot for a hearty slightly spicy full flavored chili without beans. We serve it in bowls with add ins on the side, such as cheddar cheese, green onions, jalapenos, chopped tomatoes and sour cream. Leftovers are great on a baked potato or pasta.
Open in Cookpad AppSteps
- 1
In a large skillet brown beef and sausage and remove to a 2 to 4 quart crockpot.
- 2
Add all chopped vegetables to skillet meat was cooked in and cook to soften. About 5 minutes.
- 3
Add wine and reserved tomato liquid and simmer and reduce until almost gone, add to crockpot with meat.
- 4
Strain out all excess fat and discard. Add cheese and parsley, stir in
- 5
Add all remaining ingredients, except romano cheese and parsley to crockpot, give a quick stir, cover and cook on low for 8 hours.
- 6
Serve in bowls, garnish with shredded cheddar cheese, shredded lettuce, sour cream, chopped tomatoes and chopped jalapenos. Bread is also great for dipping. Enjoy!
Cooksnaps
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