Goat meat pepper soup

Name: Goat meat pepper soup
Total time: 2700 s
Cuisine: Nigerian
Ingredients: Goat meat; Pepper soup spices like uziza,uda,ehuru; 1 little ginger and garlic; 1 onion; Pepper (rodo); Uziza leave and a little utazi; Seasoning cubes(knorr); to taste Salt

jane ukecha @cook_13850998

Abuja

This is a delicious Nigerian meal especially used as a starter in most restaurants,it's filling and very nutritious..
Can be eaten alone or with rice,agidi or even yam..
It's also very good for rainy days and cold weathers because it warms up your insides and keeps you gingered!

jane ukecha @cook_13850998

Saved

Ingredients

45mins

Goat meat
Pepper soup spices like uziza,uda,ehuru
1little ginger and garlic
1onion
Pepper (rodo)
Uziza leave and a little utazi
Seasoning cubes(knorr)
to tasteSalt

Saved

Steps

45mins

1

Cut meat in small edible chunks and wash thoroughly
2

In a clean pot add the meat, a tea spoon of curry powder,thyme,blended garlic, onion and ginger,knorr cube and salt, mix in thoroughly,cover and allow to sit for 10-15mins
3

Allow to steam on low heat while stirring continuously to avoid burning
4

Add the blended pepper soup spices and stir
5

Roughly blend the scotch bonnet pepper (rodo) and add to the mix
6

Add water and allow to cook till meat is tender enough for you
7

Add the already washed uziza leave and a little utazi leave and turn off fire
8

Serve with desired accompaniment!