A picture of Aloo pyaz Paratha with white butter.

Aloo pyaz Paratha with white butter

Vidyutaa Kashyap @vidyutaa24

Aloo pyaz Paratha with white butter

Vidyutaa Kashyap @vidyutaa24

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Ingredients

For atta
2 cupwheat flour
1/2 cupchane ka aata
to tasteSalt
Little oil
Water for kneading
For filling
6boiled grated potatoes
2chopped onion
to tasteSalt
2 teaspoonred chilli powder
1 teaspoondhaniya powder
1 teaspoonajwain
1 teaspoonanardana
leavesChopped green coriander

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Steps

1

Knead soft aata
2

Mix all ingredients for filling
3

Take small portion of kneaded aata and put filling into it and roll like paratha
4

Put on tawa and ghee se oose pakayein
5

Aloo pyaz Parantha ready to eat with white butter

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Cooksnaps

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Vidyutaa Kashyap @vidyutaa24

on September 25, 2018 09:04

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