Remove the leaves from the stems and chop this is optional when lazy i dont especially small leaves

Clean the managu then blanch(deep in hot water then remove and deep in cold water)

Set aside to drain the water

Fry your onion in cooking oil amount according to preference

When the onions are ready add diced tomato and allow to cook till well mashed

Add salt and stir

Add your managu and stir allow it to cook for about 2-3 minutes under low heat

Add milk cover and let it cook under low heat till ready

Enjoy with ugali