Vegetable Biryani#localfoodcontest_Kisumu

Name: Vegetable Biryani#localfoodcontest_Kisumu
Cuisine: Kenyan
Ingredients: 2 Cups Basmati Rice; 2 big onions sliced; 3 tomatoes pureed; 1 tbsp ginger garlic paste; Chopped into cubes carrots,potatoes,green beans, capcicum; 1 cup fresh green peas; Whole spice. Clove, bay leaf, cinnamon stick, jeera; Black peppercorns,cardamom; to taste salt; 1 tsp turmeric powder; 3/4 tsp red chilli powder; 1 tsp dhana jeera powder; 1/2 black pepper powder; 1 tsp garam masala; To be fried. 4 potato chips, 1 Carrot, 4 brinjals(optional); Oil for cooking & frying

Roopal Mandavia @cook_12228877

Vegetable Biryani#localfoodcontest_Kisumu

Roopal Mandavia @cook_12228877

Saved

Ingredients

2 CupsBasmati Rice
2big onions sliced
3tomatoes pureed
1 tbspginger garlic paste
Chopped into cubes carrots,potatoes,green beans, capcicum
1 cupfresh green peas
Whole spice. Clove, bay leaf, cinnamon stick, jeera
Black peppercorns,cardamom
to tastesalt
1 tspturmeric powder
3/4 tspred chilli powder
1 tspdhana jeera powder
1/2black pepper powder
1 tspgaram masala
To be fried. 4 potato chips, 1 Carrot, 4 brinjals(optional)
Oil for cooking & frying

Saved

Steps

1

Boil the rice & keep aside to be drained in a strainer
2

Take a cooking pot add oil whole spices. Cook for amin
3

Add the onions.Cook till golden brown.Add vegs cut into cubes
4

Cook till almost done. Add the tomatoes & paste. Add the spices. Cook for another 10 mins
5

Once done add chopped coriander. Keep aside
6

Fry the potatoes like chips & the carrots & brinjals
7

Take a nice deep bowl or dish to assemble the biryani
8

Start with rice then the vegs. Continue till the top to finish with rice
9

Now add & decorate with the fried potatoes,carrots & brinjals
10

Garnish with coriander & desiccated coconut. Serve hot with Mala/ Yogurt