Coconut beans

Name: Coconut beans
Total time: 1800 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 2 cups preboiled yellow beans; 600 ml coconut milk; 3 red onions; 1 tomato; Bunch coriander chopped; 2 chillies (optional); to taste Salt

Racquel Gakenia @Gakenia

Coconut beans

Racquel Gakenia @Gakenia

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Ingredients

30min

4 servings

2 cupspreboiled yellow beans
600 mlcoconut milk
3red onions
1tomato
Bunchcoriander chopped
2chillies (optional)
to tasteSalt

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Steps

30min

1

Chop the onions and grate the tomato
2

In a wok/sufuria add the beans, then onions,coriander and grated tomato and chilli
3

Add in 400ml of the coconut milk and cover let it simmer for about 15min
4

In a separate sufuria, put in the remaining coconut milk and heat while keep stirring and let it thicken
5

Add in the beans on top and let it simmer for about 5min...then serve...
6

I served with chapati