Cheese paratha

Name: Cheese paratha
Cuisine: Indian
Ingredients: 3 cup Wheat flour; 2 cup shredded cheese cubes; 4 pinches Red chilli powder; 2 finely chopped green chilli; 2 teaspoon chopped onion; 3 minced garlic; 1 teaspoon cumin seeds; 1 cup chopped coriander leaves; 1/2 cup ghee; 1 teaspoon salt

Harjinder Kaur @Cook_15275

Delhi

#cheese

Harjinder Kaur @Cook_15275

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Ingredients

3 cupWheat flour
2 cupshredded cheese cubes
4 pinchesRed chilli powder
2finely chopped green chilli
2 teaspoonchopped onion
3minced garlic
1 teaspooncumin seeds
1 cupchopped coriander leaves
1/2 cupghee
1 teaspoonsalt

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Steps

1

Combine and sift 2 1/2 cups of the wheat flour and salt in a bowl. Sprinkle enough water and knead to a soft dough.
Cover with a moist towel and keep aside for 10 to 15 minutes.
2

In a different bowl, mix the cheese with chilli powder, green chillies, onion and minced garlic, cumin seeds and coriander leaves.
3

Make small/medium balls of the dough and roll them out on a lightly floured flat surface.To each, add 2 to 3 tbsp of the cheese mixture. Fold, seal the edges and roll it into a 1/2 inch thick paratha.
4

Heat a tawa over medium flame. Cook the parathas on both sides until brown spots start to appear, applying ghee around the edges Once it is done, serve paratha with side dish of your choice.