Add in your butter cream and mix until we'll incorporated

Using an icecream scoop, scoop some of the cake mix

Mould the scoops into balls and place on a lined tray

Continue until done and chill in the fridge for a few hours, until firm to touch

Melt your chocolate in a microwave in 15 second intervals and mix well in between warming

Cover the cake bas in chocolate then add sprinkles or preferred topping

Continue until you're done. Then return them to the fridge, remove 15 mins before serving.