Chicken chinese stir fry

Name: Chicken chinese stir fry
Cuisine: Nigerian
Ingredients: Chicken (Breast and Thighs); Cabbage; Carrots; Mushrooms; Onions; Red Bell Pepper, Green Bell Pepper; Red Chilli (Atarodo); Spring Onions; Ginger; Garlic; Veg oil; Sesame Oil; Soy Sauce; Oyster Sauce; Honey; Vinegar; Corn Flour; Salt; Black pepper

Ade J @cook_9343692

Lagos

Chicken chinese stir fry

Saved

Ingredients

Saved

Steps

1

Marinate Chicken: Mix Soy Sauce, Oyster Sauce, Honey, Grated Ginger, Garlic. Finely Chopped Onions, Atarodo, Shallots, Salt, Black Pepper, Rub a third of the Marinade into Chicken Strips in Ziploc. Refrigerate two-third of Marinade for 1 to 3 hours
2

Shred Cabbage, Carrots, Baby Corn, Onions, Red Bell Pepper, Green Bell Pepper, Spring Onions,Grate Ginger, Red Chilli (Atarodo), Garlic
3

Bring Chicken, Marinade, out of Fridge, heat Oil in a frying pan, then add Onions once the oil is hot; Add Ginger, Garlic, Atarodo
add Cabbage, Carrots, Mushrooms
4

Remove from heat; Sear Chicken, Re-add vegetables,
Add Green Bell Pepper Shredded Spring Onions
Diagonal Slices of Spring Onion Whites
5

Add Grated Garlic, Ginger, Season, stir and remove off heat. Glaze with Sesame oil