Dahi wali Tasty Gobhi

Name: Dahi wali Tasty Gobhi
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 500 g washed cauliflower; 200 g beaten curds; 250 g pureed tomatoes; 250 g onions and ginger garlic and green chillies paste; to taste Salt and dry powdered spices; as needed Oil, Sabji masala and kasuri methi as per your choice

Neelam Thawani @cook_11876755

Dahi wali Tasty Gobhi

Neelam Thawani @cook_11876755

Saved

Ingredients

20 minutes

3-4 servings

500 gwashed cauliflower
200 gbeaten curds
250 gpureed tomatoes
250 gonions and ginger garlic and green chillies paste
to tasteSalt and dry powdered spices
as neededOil, Sabji masala and kasuri methi as per your choice

Saved

Steps

20 minutes

1

Heat the cooker. Add oil jira hing and 2 broken red chillies
2

Add onions ginger garlic and green chillies paste. Let it get brown
3

Add all the dry powdered spices and salt. Mix well. Add the tomatoes puree and mix well and simmer for 3 min
4

Add the florets and mix well
5

Add some water and allow 2-3 whistles. Now add the beaten dahi and mix well and add water if required
6

Let it boil for 5 min and garnish with fresh coriander/mint leaves
7

You can cook it in an open pan too