Dijon Mushroom And Pork Medallions

Name: Dijon Mushroom And Pork Medallions
Cuisine: British
Ingredients: 150 g mushrooms, sliced; 6 pork medallions; to taste Salt; to taste Ground black pepper; 1 tbsp butter; 1 tbsp olive oil; 2 garlic cloves, peeled and crushed; 150 ml chicken stock; 1 tbsp dijon mustard

Rae @LoveRae

Dijon Mushroom And Pork Medallions

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Ingredients

150 gmushrooms, sliced
6pork medallions
to tasteSalt
to tasteGround black pepper
1 tbspbutter
1 tbspolive oil
2garlic cloves, peeled and crushed
150 mlchicken stock
1 tbspdijon mustard

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Steps

1

Start by heating up the olive oil in a pan. Add the medallions and cook in each side for 3 minutes a or until browned on all sides. Remove the pork from the pan and cover with foil to keep warm.
2

Fry the garlic for a few minutes. Then add the mushrooms and cook for a further couple of minutes.
3

Stir in the chicken stock and mustard simmer uncover for about 3-5 minutes or until the sauce has thickened.
4

Add the pork back to the pan and simmer over medium heat until pork is cooked through.
5

Season with salt and pepper and serve over rice.

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Cooksnaps

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Rae @LoveRae

on September 27, 2018 07:22

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.

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Dijon Mushroom And Pork Medallions

Dijon Mushroom And Pork Medallions

Ingredients

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