Potato chips dipped in egg and fish sauce
Steps
- 1
Peel your arise potatoes nd cut into chips wash and fry till its crispy
- 2
In a sauce pan add a little oil add ur onion and blended tomatoes fry till its coked add ur boneless fish using ur hands to mash it sprinkle it into the tomato and sauce fry a little bit
- 3
Add your egg which is already whisked to the sauce turn and immediately add pour in ur potato chips into the sauce and gently stir for 5 seconds. Your meal is ready to serve
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