Spring onion and ginger chicken

Name: Spring onion and ginger chicken
Yield: Serves 4 with a side dish and steamed rice
Cuisine: British
Ingredients: 1 pack chicken breast fillets; 1 teaspoons cornstarch; 1 tablespoon dark soy sauce; 1 tablespoon light soy sauce; 1 tablespoon chinese rice wine (米酒）; 1 tablespoon sesame oil; 1 Thumb-sized piece of ginger; 2 cloves garlic; 4 stalks spring onion

Mummybot 🤖 @cook_13883553

Bath, England

After taking my eldest to the playgym for 5 hrs (!) today, and picking up my crying toddler from her first day at nursery, I needed to prepare something really quick and tasty for dinner. Spring onion and ginger chicken stir fry. A staple in the household when I was growing up. Eat with heaps of steamed coconut rice.

Mummybot 🤖 @cook_13883553

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Ingredients

Serves 4 with a side dish and steamed rice

1 packchicken breast fillets
1 teaspoonscornstarch
1 tablespoondark soy sauce
1 tablespoonlight soy sauce
1 tablespoonchinese rice wine (米酒）
1 tablespoonsesame oil
1Thumb-sized piece of ginger
2 clovesgarlic
4 stalksspring onion

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Steps

1

Slice chicken breast into small pieces, marinate for 10mins (or while you are cutting the other ingredients) in cornflour, dark soy sauce, light soy sauce, chinese rice wine and sesame oil.
2

Slice a thumbsized piece of ginger into thin strips, chop 2 cloves of garlic, slice 4 stalks of spring onions. Heat sesame oil in pan and fry ginger till fragrant, add chicken and garlic, and a splash of water. Stir fry till chicken is cooked through. Add spring onions and sprinkle toasted white sesame seeds on top.